Super Duper Surprise Cheesey Centered Meat Muffins......

Okay.... So, as I said a few days ago, I'm trying this new thing. I'm posting recipes of noms that we go gaga over. This one actually came from an idea that my boy had. Seriously, it was genius.

Obviously, because I am feeding an army, the measurements of ingredients is pretty large. Fuckin' adjust that shit. It's basic math type stuff.

So, this is the list of shit you're going to need:


2 lbs ground beef
2 lbs ground pork
3 eggs
1/2 c bread crumbs
3 tbls worcestershire sauce
1 large onion, and chop the shit out of that bitch
A SHIT TON of garlic, chopped fine. I usually use about 6-7 cloves. Maybe more. It depends on how offensive I wanna be later.
1/3 c of fresh chopped mint. I know it sounds weird, but it fuckin' works!
a few dashes of that "Italian seasonings" mix
salt/ pepper
1 tub of the Stage 3 Gerber baby food (pick a vegetable flavor)

2 blocks of Cabot Extra Sharp cheddar cut into inch by inch sized cubes. 

Okay, first take all the shit that's in blue, put it into a big fuckin' bowl and mix that shit up. Don't overdo it. Otherwise it'll taste like crap. Seriously.... People make the mistake of mashing the ingredients together too much, and then it all ends up tasting like textureless mash. Yuck.

Once you got that all done, ya gotta start making the meat muffins. Grab a handful of meat, about the size of a baseball, maybe a little smaller. Toss that into a muffin tin. (As shown above in the picture) I end up filling one whole muffin tin and then most of a second one. Now, place a cube of cheese into the center of each meat muffin. I mean bury that fucker in there. Fix the hole (that's the surprise part. When you cut into that meaty goodness, it's like, "SURPRISE! I'm filled with CHEESE!!!!!" Fucking awesome.

Okay, this next part is REALLY fucking important. Put the muffin tins on a cookie sheet. When those bitches start cooking in the oven and all the meat juice starts runnin', it'll spooge out all over the place and you'll end up with a houseful of fuckin' meat juice smoke. It's not fun.

Now, get those cookie sheets into the oven, I don't know, at like 375 and bake the fuck out of them for.... I don't know 25 minutes? I usually guess. Let 'em cool down a bit before you serve them. It's like molten lava inside. It's amusing to see people bite into it and burn their tongues, but it's wrong. I laugh anyway, but it's wrong. You can serve them with ketchup, mustard, hot sauce, plum sauce (AKA Tonkatsu sauce with Japanese hot mustard. Don't know what it is? You have interwebs. Look that shit up yourself!), A-1, plain.... Whatever. It depends on how people like to eat their meat muffins. Obviously, all the ingredients are "adjust to tastes" and adding bacon into the mix ALWAYS makes everything taste better. Just throwing that out there for ya.... Okay.

By the way, you're welcome. This shit is the fuckin' BOMB!